Nature’s most colorful superfood! Our Swiss Chard features vibrant, crunchy stalks and tender, earthy leaves. It’s a "two-for-one" vegetable—sauté the leaves like spinach and chop the stems to use like celery in soups or stir-fries. High in vitamins A, K, and C, it’s as healthy as it is beautiful.
 
Cooking Tip: Try "Stem-to-Leaf" sautéing! Start the chopped stems in the pan 3 minutes before adding the leaves for a perfect crunch.