Embrace sustainability and nurture your green thumb with our organic sweet potato slips, featuring the beloved Covington variety. A Southern staple, sweet potatoes are celebrated for their sweet, creamy, earthy, taste with a hint of warm spice. Covington sweet potatoes are often used for casseroles, desserts, and side dishes like yams. Perfect for both novice and seasoned gardeners, they thrive in warm climates, offering bountiful yields that are nutritious and delicious. This organic sweet potato is both nematode and fusarium wilt resistant. 
 
Sweet potatoes need a long growing season. Plant between January through March and again between September through November. Be sure to harvest before the first frost as sweet potatoes are a warm season crop that is both heat and drought tolerant once established. Space the slips 12-18" apart in rows 36-48" apart. Provide consistent moisture until established. Harvesting begins approximately 100-120 days from planting when the vines begin to yellow. Once harvested, brush away the dirt and set in a warm, dark are for one week.