The crispest Romaine, even in 80-degree weather. This heirloom classic is the gold standard for summer salads. While other lettuces turn bitter in the heat, Parris Island stays sweet, succulent, and incredibly crisp. Perfect for Caesar salads or as a sturdy "boat" for tuna and chicken salad.
 
Pro-Tip: Keep the base of the head in a shallow bowl of water in your fridge to keep it "garden-fresh" for up to a week.