Experience the bounty of the season with Blackbird's Petals & Produce's Autumn CSA! From October 3 to November 21, enjoy a weekly share of fresh, locally grown produce that's bursting with flavor and nutrients. 
 
🧺 WHAT TO EXPECT IN YOUR WEEKLY HARVEST BASKET:
Every Saturday morning, your labeled, ready-to-go farm box will be packed to the brim with hyper-local varieties specifically timed to explode in flavor as our Florida weather cools down:
🥬 The Artisan Greens Engine: Asian greens like Bok Choy, Tatsoi, feathery Mizuna, peppery Mustard greens, rich Winter Kale, classic blue-green Southern Collard greens, Broccoli Raab 'Rapini', and edible flowers, such as Nasturtium.
🍠 The Autumn Storage Abundance: Hearty, sweet-cured Sweet Potatoes and rich Winter Squashes (including Waltham Butternut and dwarf Acorn squash bundles, Texas Grano, Red Creole, and Tokyo Long White Bunching Onion.
🥕 The Rainbow Root Revolution: Frost-sweetened Nantes Coreless, Cosmic Purple, and Solar Yellow carrots paired with crisp French Breakfast radishes, and vibrant red beets.
🫘 The Legume Abundance: Plump, tender, and crisp clusters of our signature Burpee Blue Lake bush snap beans, snap peas, and Fava beans.
🏺 Boutique Farm Apothecary Bonuses: Ready-to-use home wellness treatments from our apothecary, including our Citrus-Sun Apothecary Tea Pouches, cozy Tropical Citrus & Eucalyptus Spa Simmer Pot Bags, Elderberry syrup, Fire Cider, Ginger with local Honey, and more.