The "Summer Spinach" that loves the Florida heat. Unlike traditional spinach, Malabar thrives in our hot sun. These thick, succulent leaves have a mild, peppery flavor and a slight citrus undertone. It’s incredibly hydrating and packed with antioxidants.
 
Cooking Tip: Best enjoyed lightly sautéed with garlic or added to soups and stews as a natural thickener. (Note: It has a silky texture like okra when cooked!).